publicações selecionadas
-
artigo de revista
- Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles. Foods. 2025
- From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients. Applied Sciences. 2024
- Using Image Analysis Technique for Predicting Light Lamb Carcass Composition. Animals. 2024
- In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis). Animals. 2022
- Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses. Animals. 2021
- Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review. Foods. 2020
- Sheep and Goat Meat Processed Products Quality: A Review. Foods. 2020
- Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods. 2020
- Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition. Animal. 2018
- Estimativa da composição da carcaça e dos depósitos de gordura de cabritos a partir da medida de gravidade específica 2009
- Prediction of apparent digestibility of hays from natural pastures of the Northeast region of Portugal. Livestock Research for Rural Development. 2008
-
artigo de conferência
-
capítulo de livro
-
documento