selected publications
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academic article
- Sheep and Goat Meat Processing and Quality. Foods. 12. 2023
- In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis). Animals. 2022
- Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep. Journal of Agricultural Science. 157:650-658. 2019
- Estimativa da composição da carcaça e dos depósitos de gordura de cabritos a partir da medida de gravidade específica 2009
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chapter
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conference paper
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journal article
- In vivo ultrasound prediction of the fillet volume in senegalese sole (Solea senegalensis). Animals. 2022
- Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses. Animals. 2021
- Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review. Foods. 2020
- Sheep and Goat Meat Processed Products Quality: A Review. Foods. 960-960. 2020
- Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods. 836-836. 2020
- Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition. Animal. 1324-1330. 2018
- Prediction of apparent digestibility of hays from natural pastures of the Northeast region of Portugal. Livestock Research for Rural Development. 2008