publicações selecionadas
-
artigo de revista
- Spirulina (Arthrospira platensis) immobilization in calcium-alginate beads can provide a way to produce food-grade C-phycocyanin following a biorefinery perspective. Algal Research. 2025
- Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements. Foods. 2024
- Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2023
- Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2022
-
artigo de conferência
-
capítulo de livro
-
documento
- Optimisation of stability and colouring power of double emulsion systems loaded with Daucus carota L. 2024
- A rheological investigation focusing on protein-rich hydrogels based on Spirulina platensis biomass 2024
- Enhancing food products quality with natural colourants: a double emulsion approach 2024
- Optimisation of stability and colouring power of double emulsion systems loaded with Daucus carota L 2024
- Sustainable route for the development of tailored colloidal lignin particles for Pickering emulsion stabilisation 2024
- Colloidal lignin particles as innovative oil-in-water Pickering stabilizers 2023
- Development of Pickering emulsions stabilized with colloidal lignin particles 2023
- Analyzing the potential of Spirulina platensis whole biomass for hydrogel formation 2023
- Effect of time on C-phycocyanin extraction from Spirulina biomass immobilized in calcium-alginate beads targeting food-grade applications 2023
- Hydrogel formation from Spirulina platensis biomass: screening of process variables 2023
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2023
- Production of Colloidal Lignin Particles: A Statistical Study 2023
- Stabilization of Daucus carota L. colouring extract in double emulsions and testing in yoghurts 2023
- Testing of anthocyanin-based double emulsion colourant systems in yoghurts 2023
- C-phycocyanin extraction using Spirulina biomass (Arthrospira platensis) immobilization in calcium-alginate beads 2022
- Coloring solutions based on double emulsions 2022
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2022
- Production of Colloidal Lignin Particles: A Statistical Study 2022
- Innovative Pickering emulsions with colloidal lignin particles for cosmetics applications 2022
- Spirulina protein extract as an effective natural emulsifier for oil-in-water emulsions 2022
- Microalgae protein extraction using ultrasound and conventional mechanical stirring technologies 2021
- Spirulina (Arthrospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier 2021
- Water-in-oil nanoemulsions based in natural compounds with antimicrobial and antioxidant properties 2019
- Spray-dried spirulina platensis as an effective ingredient to improve yogurt formulations 2019