publicações selecionadas
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artigo de revista
- Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality. Food Bioscience. 2025
- Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan. Applied Food Research. 2024
- Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp). Food Chemistry. 2024
- Phytochemical and bioactive potentials of African Annonaceae species. Food Chemistry. 2024
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules. 2024
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (
Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 2024 - Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors. 2024
- Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa - A review. Food Frontiers. 2023
- Nutritional, chemical and antioxidant evaluation of Armuna lentil (Lens culinaris spp): Influence of season and soil. Food Chemistry. 2023
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil. Foods. 2023
- Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass. Photochemical & Photobiological Sciences. 2022
- Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. Foods. 2022
- Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants. Pharmaceuticals. 2022
- Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review. Molecules. 2022
- Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience. 2021
- Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review. Antibiotics. 2021
- Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods. 2021
- Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado. Agriculture. 2021
- Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods. 2021
- Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules. 2021
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry. 2021
- Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods. 2020
- Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules. 2020
- A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink. Food & Function. 2016
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artigo de conferência
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
- Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils 2022
- Avaliação da composição nutricional e atividade antioxidante do caule e folhas de trapoeraba (Commelina erecta L.) 2021
- Antioxidant and anti-inflammatory properties of red, white and pink globe amaranth hydromethanolic extracts 2015
- Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L. 2015
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capítulo de livro
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poster de conferência
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documento
- Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review. Food Control. 2025
- Rhus spp.: Estudo da caracterização nutricional, química e bioativa 2024
- Optimization of the nutritional profile of lentils (Lens culinaris spp.) through different physical pretreatments combined with fermentation 2024
- Valorização da flora africana: Dombeya rotundifolia. (Hochst,) Planch. como fonte de ingredientes funcionais 2024
- Wild edible plants in Angola: diversity, traditional uses, phytochemical properties, and socio-economic potential 2024
- Phytochemical ande bioactive screening of natural plant matrices from the Cumbira Forest Reserve (Cuanza Sul, Angola): Lablab purpureus (L.) Sweet, Dombeya rotundifolia. (Hochst.) Planch. and Commelina africana (L.) 2023
- Effect of Different Pre-treatments on the Nutritional Value of Lentils (Lens culinaris spp.) 2023
- Nutritional value and bioactive properties of Lablab purpureus (L.) Sweet, Dombeya rotundifolia (Hochst.) Planch., and Commelina africana (L.): Natural plant matrices from the Cumbira Forest Reserve (Cuanza Sul, Angola) 2023
- Vegetable losses and wastes as a source of biobased ingredients 2023
- Nutritional, Chemical profile, and antioxidant activity of wild fruit extracts: Aframomum alboviolaceum (Ridl.) Hochst. and Sclerocarya birrea (A. Rich.) Hochst. pulp and peel from Cuanza Sul, Angola 2023
- Influencia del suelo en la composición química de la lenteja de la Armuña 2022
- NUTRITIONAL AND CHEMICAL EVALUATION OF DIFFERENT ARMUÑA LENTILS CULTIVARS (LEN CULINARIS SPP) FROM PGI “RUBIA DE LA ARMUÑA”, GROWN IN DIFFERENT SOILS 2022
- Nutritionaland chemical evaluation of different armiña lentils cultivars (Len culinaris spp) from PGI "Rubia de la Armuña", grown in different soils 2022
- PERFIL FITOQUÍMICO Y ANTIOXIDANTE DE CULTIVARES ESPAÑOLES DE LENTEJA PARDINA 2021
- PHYTOCHEMICAL AND ANTIOXIDANT PROFILE OF PARDINA LENTIL (LEN CULINARIS MEDIKUS) CULTIVARS FROM DIFFERENT PROVINCES OF SPAIN 2021
- Phytochemical and antioxidant profile of Pardina lentil (Len culinaris Medikus) cultivars from different regions of Spain 2021
- Study of EGFR expression in canine mast cell tumors: possible implications for therapy 2014