publicações selecionadas
-
artigo de conferência
- Avaliação da aplicação de revestimentos de quitosano, cera, extrato de alecrim e de um revestimento comercial, por pulverização industrial, na qualidade da castanha 2022
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface 2020
- Physicochemical characterization and antioxidant activity of skin nine pomegranate cultivars in Spain 2014
- Physico-chemical characterization of different pomegranate cultivars harvested in Spain 2014
- Characterization of the lipid fraction of 28 samples of cocoa from Sao Tome and Principe 2014
- Physico-chemical and sensory characterization of jams peach with different sugar contents 2014
- Physicochemical characterization and antioxidant activity of pomegranate Mollar Elche cultivar during the ripenning 2014
- Caracterização físico-química de formulações de geleia de uva de diferentes castas como forma de valorização de frutos regionais 2012
- Physico-chemical characterization of grape jelly formulations of different grape varieties as a way of valorization of regional fruits 2012
-
artigo de revista
- Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation. Journal of Nutrition, Food Research and Technology. 2021
-
documento
- The use of natural edible coatings to preserve chestnuts 2023
- Natural Coating Formulations to Preserve Chestnuts 2023
- Application of edible coatings for chestnut preservation 2022
- Effect of three edible coatings on the physicochemical properties and microbiological quality of nuts during storage. 2019
- Effect of three packages and storage time on the physicochemical properties and microbiological quality of nuts. 2019
- Effect of relative humidity onphysicochemical and microbiologicalproperties of almond kernelsthroughout storageI. 2019
- Physicochemical characterization of ten varieties of almond. 2019
- Effect of high hydrostatic pressure (HHP) on bioactivity and microbial quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2018
- Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2017
- Characterization and Preservation of Edible Flowers 2017
- Effect of alginate coating on the quality of pansies (Viola x wittrockiana) during storage 2017
- Effect of different drying methods on chemical and biological properties of Centaurea (Centaurea cyanus) petals 2017
- Edible flowers as a source of bioactive compounds and antioxidant activity: influence of solvent extraction 2015
- Physico-chemical changes and antioxidant activity of pomegranate (Cv ¿Mollar De Elche¿) at different stages of ripening 2014
- Physico-chemical formulations of jellies of different grape varietals as a way of valuing regional fruits 2012