selected publications
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academic article
- An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules. Current Medicinal Chemistry. 27:4344-4371. 2020
- Coloring attributes of betalains: a key emphasis on stability and future applications. Food & Function. 8:1357-1372. 2017
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. RSC Advances. 5:26991-26997. 2015
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book
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chapter
- Development of functional dairy foods. 1-19. 2018
- Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease 2017
- The increasing demand for functional foods 2017
- Introduction: The Increasing Demand for Functional Foods 2016
- Caracterização do consumo alimentar de crianças com excesso de peso: programa de intervenção: proactivos. 578-587. 2010
- The increasing demand for functional foods
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conference paper
- Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. 2017
- Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitis 2016
- Candidacidal potential of licorice phenolic extract: emphasis on its mode of action 2016
- Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections 2016
- Contribution of plant-derived phenolic compounds to combat Candida species biofilms 2016
- HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. 2016
- Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots 2015
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds 2015
- Lamiaceae extracts as a source of phytochemicals with promissory antioxidant properties 2015
- New approaches to the treatment of candidiasis regarding alternative and complementary medicine 2015
- Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
- Plantas tradicionais portuguesas: o potencial antioxidante da utilização de extratos fenólicos 2015
- The contribution of phenolic composition to the antioxidant potential of Gtycyrrhha glabra L. rhizomes and roots 2015
- The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes 2015
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L. 2014
- Eucalyptus globulus L. extract as an antifungal agent against Candida species. 77-78. 2014
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species 2014
- In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species 2014
- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties 2014
- Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species 2014
- Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L. 2013
- Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.) 2013
- Antioxidant activity of decoction, infusion and methanolic extract of cultivated thyme (Thymus vulgaris L.) 2013
- Caracterização do consumo alimentar de crianças com excesso de peso. 1-1. 2010
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document
- Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. 2017
- Contribution of plant-derived phenolic compounds to combat Candida species biofilms 2016
- HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. 2016
- Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections 2016
- Plantas tradicionais portuguesas: o potencial antioxidante da utilização de extratos fenólicos 2015
- Lamiaceae extracts as a source of phytochemicals with promissory antioxidant properties 2015
- Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots 2015
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- New approaches to the treatment of candidiasis regarding alternative and complementary medicine 2015
- Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
- Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species 2014
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis. 295-296. 2014
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species. 172-173. 2014
- In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species 2014
- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties 2014
- Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L. 2013
- Caracterização do consumo alimentar de crianças com excesso de peso. 2010
- Caracterização do consumo alimentar de crianças com excesso de peso 2010
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journal article
- Kaempferol: A Key Emphasis to Its Anticancer Potential. Molecules. 1-16. 2019
- Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis. Heliyon. 2019
- Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis 2019
- Halophytic herbs of the Mediterranean basin: An alternative approach to health. Food and Chemical Toxicology. 155-169. 2018
- Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni. Food Chemistry. 208-213. 2018
- Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra L.): a medicinal plant. Food Reviews International. 1-22. 2018
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen. Food Research International. 515-520. 2018
- Brief challenges on medicinal plants: an eye-opening look at ageing-related disorders. Basic & Clinical Pharmacology & Toxicology. 2018
- Edible halophytes of the Mediterranean basin: Potential candidates for novel food products. Trends in Food Science & Technology. 2018
- Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.. Food & Function. 975-984. 2017
- Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L. 2017
- Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties. Nutrition. 834-839. 2016
- Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices. Trends in Food Science & Technology. 1-15. 2016
- In vivo antioxidant activity of phenolic compounds: Facts and gaps. Trends in Food Science & Technology. 1-12. 2016
- Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition. Food Research International. 188-194. 2016
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International. 422-431. 2016
- Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review. Food Chemistry. 41-50. 2016
- In vitro anti-Candida activity of Glycyrrhiza glabra L.. Food Research International. 81-85. 2016
- Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices. Trends in Food Science & Technology. 1-10. 2016
- Activity of phenolic compounds from plant origin against Candida species. Food Research International. 648-670. 2015
- Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species. Food Research International. 62-67. 2015
- Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.. Food Chemistry. 378-385. 2015
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. 26991-26997. 2015
- Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation. Food Chemistry. 131-137. 2015
- In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions. BioMed Research International. 1-14. 2015
- Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment. Mycopathologia. 223-240. 2014
- Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds. Food Chemistry. 73-80. 2014