publicações selecionadas
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artigo de revista
- Biorefinery of Lignocellulosic and Marine Resources for Obtaining Active PVA/Chitosan/Phenol Films for Application in Intelligent Food Packaging. Polymers. 2024
- Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications. Journal of Food Engineering. 2024
- Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules. 2022
- Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules. 2022
- [37] ß-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- Oxypropylation of Brazilian Pine-Fruit Shell Evaluated by Principal Component Analysis. Journal of Renewable Materials. 2018
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capítulo de livro
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teses