publicações selecionadas
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artigo de revista
- Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus. Waste and Biomass Valorization. 2025
- Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents. Natural Products and Bioprospecting. 2024
- Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources. Molecules. 2024
- What is better to enhance the solubility of hydrophobic compounds in aqueous solutions: eutectic solvents or ionic liquids?. RSC Sustainability. 2024
- Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace. Food and Bioproducts Processing. 2023
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry. 2018
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artigo de conferência
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documento