member of BIOMIMETIC - A biomimetic microdevice for the diagnosis of erythrocytes diseases based on their deformability
selected publications conference paper ABO blood system: infection risk and severity in COVID 19 2022 Anti-SARS-COV-2 humoral immunity in ULSNE healthcare professionals 2022 Quantificação de anticorpos IGG Anti-Sars-COV-2 em utentes de lares no período anterior reforço vacinal. 63-64. 2022 Evaluation of the practices applied in the preparation of vegetable salads in a catering unit. 409-414. 2011 Influence of the practices used in lettuce salads preparation in a catering unit in terms of food safety. 973-977. 2011 document COVID-19: Efetividade das vacinas, o que nos dizem os estudos serológicos. 7-8. 2022 In¿uence of working conditions and practices on fresh-cut lettuce salads quality 2013 Evaluation of the practices applied in the preparation of vegetable salads in a catering unit 2011 journal article Influence of working conditions and practices on fresh-cut lettuce salads quality. Current Opinion in Food Science. 406-412. 2013
co-principal investigator on BIOMIMETIC - A biomimetic microdevice for the diagnosis of erythrocytes diseases based on their deformability awarded by Fundação para a Ciência e Tecnologia 2012 - 2015
