member of ValueFarm - Valorization of Mediterranean small-scale farms by cropping wild unexploited species
selected publications academic article Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods. 2024 Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?. Horticulturae. 8:1-22. 2022 conference paper The Effects of Fertilization Regime on the Growth Parameters and Bioactive Properties of Pot-Grown Cichorium spinosum L. Plants. 1-6. 2022 Análise do perfil nutricional de partes comestíveis da Portulaca oleracea L. produzida pela técnica de rotação de culturas. 65-65. 2022 Avaliação da influência da adubação via solução nutritiva no perfil nutricional de Scolymus hispanicus L.. 44-44. 2022 Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura. 345-345. 2022 Combinação de diferentes regimes de fertilização e irrigação para a produção de cardo dourado (Scolymus hispanicus L.) de alto valor nutricional e mineral. 73-73. 2022 Crop rotation and irrigation regime affects the nutritional and chemical profile of Cichorium spinosum. 215-215. 2022 Estudo integrado da influência do tipo de cultivo e irrigação nas propriedades bioativas de Cichorium spinosum L.. 288-288. 2022 Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet. 498-498. 2022 Impacto do tipo de produção agrícola sobre as partes comestíveis de beldroegas (Portulaca oleracea L.) 2022 Nutritional profile and mineral content of Sonchus asper: a wild edible plant from the Mediterranean area. 304-304. 2022 Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion. 391-391. 2022 Tailor-made fertilization regimes as strategies to increase phenolic composition: the case study of pot grown Cichorium spinosum L. 69-69. 2022 Phytochemical characterization and evaluation of the bioactive properties of tisanes prepared from aromatic and medicinal plants 2021 Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis 2021 The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021 document Avaliação da influência da adubação via solução nutritiva no perfil nutricional de Scolymus hispanicus L. 2022 Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet 2022 Nutritional profile and mineral content of Sonchus asper: a Wild Edible Plant from the Mediterranean area 2022 Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion 2022 . Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis. 2021 Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis 2021 PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021 The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021 journal article Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes. Horticulturae. 1-14. 2023 Fertilization of pot-grown Cichorium spinosum L.: how it can affect plant growth, chemical profile, and bioactivities of edible parts? 2022 The effects of fertilization regime on growth parameters and bioactive properties of pot grown Cichorium spinosum L.. 1-7. 2022 Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 1-26. 2021 thesis Caracterização fitoquímica e avaliação das propriedades bioativas de tisanas preparadas a partir de plantas aromáticas e medicinais 2020
co-principal investigator on ValueFarm - Valorization of Mediterranean small-scale farms by cropping wild unexploited species awarded by Fundação para a Ciência e Tecnologia 2020 - 2023
