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A avaliação sensorial de produtos cárneos de porco Bísaro
Academic Article
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0871-018X2017000500046
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authors
Campagnol, P.C.B.
Rodrigues, Sandra Sofia Quinteiro
publication date
January 1, 2017
Research
keywords
carne
consumidores
painel de provadores
porco Bísaro
qualidade sensorial
