selected publications
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academic article
- Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies. Food and Bioprocess Technology. 12:77-87. 2018
- Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil. Food and Bioprocess Technology. 11:926-939. 2018
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conference paper
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journal article
- TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials. Food Packaging and Shelf Life. 100424. 2019