selected publications
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chapter
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conference paper
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document
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journal article
- Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application. Food Research International. 1-11. 2023
- Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure - Activity Relationship of Fucoxanthin. Foods. 1-16. 2023
- Algal nutraceuticals: a perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics. Food Chemistry. 1-18. 2023
- Application of fermentation for the valorization of residues from Cactaceae family. Food Chemistry. 2023
- Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications 2023
- Camellia japonica flowers as a source of nutritional and bioactive compounds 2023
- Effect of food-grade biopolymers coated pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract. Current Opinion in Food Science. 2023
- Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions 2023
- Occurrence of fatty acids in Camellia genus: extractions technologies and potential applications: a review. Food Bioscience. 2023
- Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review 2023
- Camellia japonica: a phytochemical perspective and current applications facing its industrial exploitation. Food Chemistry: X. 100258. 2022
- Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 2022
- Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds. International Journal of Molecular Sciences. 2355. 2022
- Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chemistry. 2021
- Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 2021