selected publications
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chapter
- Aplicação de revestimentos na castanha. 119-141. 2022
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conference paper
- Soil amendment with Zeolites and Biochar influenced soil properties, photosynthetic performance and olive fruit and oil composition. 61-61. 2022
- Clinoptilolite zeolite foliar application on rainfed olive trees: effects on physiology, biochemistry, growth, yield and olive oil quality. 89-89. 2021
- Use of leguminous cover crops as a sustainable strategy on rainfed olive orchards: effects on physiology, yield and fruit composition. 29-30. 2021
- Antimicrobial and antioxidant activities of aqueous extracts of Lentinula edodes var Donko and Koshin. 68-68. 2020
- Phenolic compounds and antimicrobial activity of edible mushrooms extracts against multidrug resistant Pseudomonas aeruginosa. 53-53. 2020
- Deficit irrigation strategies in olive orchards: influence on fruit quality 2019
- Physiological and biochemical impacts of leguminous cover crops in olive rainfed orchards 2019
- Comparison of ion exchange resins at industrial scale and enological stabilizers treatments for tartaric stabilization of white Port wine: Impact on wine physicochemical and sensory profile 2018
- Comparison of ion exchange resins at industrial scale and enological stabilizers treatments for tartaric stabilization of white Port wine: Impact on wine physicochemical and sensory profile. 2018
- Effect of ion exchange resins on white and red wine pH: Impact on wine sensory characteristics 2018
- Fruit yield and quality of olives under different deficit irrigation strategies. 41-41. 2018
- Impacto da aplicação foliar de caulino na produção do olival sob rega deficitária e na qualidade da azeitona e do azeite. 35-35. 2018
- Ion exchange resins for tartarestabilization: impacto on Rose wine quality 2018
- Resinas de troca iónica para estabilização tartárica: Impacto na qualidade de vinho Rosé 2018
- Respostas fisiológicas da oliveira e da composição da azeitona à aplicação de boro. 105-105. 2018
- Tartaric stabilization of Rosé wine by ion exchange resins: impact on phenolic and sensory profile 2018
- Tartrate stabilisation of Rosé wine using ion exchange resins 2018
- Tartrate stabilization of rosé wine using ion exchange resins: impact on wine sensory characteristics 2018
- Application of anti-hail net in apple orchards: effects on fruits chemical characteristics. 10º Encontro Nacional de Cromatografia. 2017
- Impact of ion exchange resin treatment on red wine sensory profile, phenolic and mineral composition. 49-49. 2017
- Impact of ion exchange resins comparing to oenological additives on wine quality. 190-190. 2017
- White wine tartrate stability: comparative study of ion exchange resins versus oenological additives. 82-82. 2016
- Avaliação do efeito da aplicação de manoproteínas comerciais no incremento da qualidade de vinhos brancos. 35-36. 2014
- Influence of structural features of mannoproteins in white wine protein stabilization. 291-294. 2014
- Estabilização proteica de vinhos brancos por adição de manoproteínas e impacto na qualidade. 171-178. 2013
- Potential of mannoproteins for white wine stabilization: effect on physicochemical and sensory characteristics 2012
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journal article
- Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard. Agronomy. 1-19. 2023
- Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil. Molecules. 2545. 2023
- Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile. Antioxidants. 1332. 2022
- Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens 2021
- Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies. Journal of the Science of Food and Agriculture. 682-694. 2020
- White wine protein instability: Mechanism, quality control and technological alternatives for wine stabilisation—an overview.. 1-28. 2020
- Isolation of secondary metabolites from Geranium molle L. with anticancer potential. Food Research International. 111859. 2019
- Tratamento do vinho com resinas de troca iónica: Impacto no pH.. TecnoAlimentar. 27-29. 2019
- Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties. Food Chemistry. 47-54. 2014