selected publications
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journal article
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 581-591. 2018
- Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage. Food Science and Biotechnology. 987-996. 2018
- Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica. International Journal of Food Science. 2455-2462. 2017