selected publications
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conference paper
- Analysis of the antidiabetic potential of natural xanthones through the inhibition of a-amylase and a-glucosidase activities 2022
- Analysis of the antidiabetic potential of natural xanthones through the inhibition of α-amylase and α-glucosidase activities. 57-57. 2022
- Inhibition of pancreatic a-amylase activity by a group of hydroxyxanthones 2020
- Inhibition of pancreatic α-amylase activity by a group of hydroxyxanthones. 66-66. 2020
- Synthesis and in vitro a-glucosidase inhibitory activity of polyhydroxylated 2-styrylchromones 2019
- Synthesis and in vitro α-glucosidase inhibitory activity of polyhydroxylated 2-styrylchromones. 68. 2019
- Design, synthesis and preliminar antioxidant evaluation of new hydroxy- chromone and xanthone derivatives. 46. 2018
- The antioxidant activity of novel chromones and xanthones: a structure-activity relationship 2015
- Síntese de novas cromonas e xantonas com atividade captadora de espécies reativas de oxigénio. 384. 2014
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journal article
- Inhibition of the carbohydrate-hydrolyzing enzymes a-amylase and a-glucosidase by hydroxylated xanthones. Food & Function. 7930-7941. 2022
- Novel chromone and xanthone derivatives: Synthesis and ROS/RNS scavenging activities. European Journal of Medicinal Chemistry. 381-392. 2016