publicações selecionadas
-
artigo académico
- Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation. Polimeros. 2016
- Characterization of progesterone loaded biodegradable blend polymeric nanoparticles. Ciencia Rural. 2015
- Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles. Food Chemistry. 2015
-
artigo de revista
- In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils. Food Research International. 2023
- Supercritical fluid-assisted extraction of hop cone residue from craft breweries. Journal of CO2 Utilization. 2023
- Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction. Brazilian Journal of Chemical Engineering. 2022
-
documento