selected publications
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academic article
- Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and implications on the resistance of the yeast to acid environments. Applied and Environmental Microbiology. 62:3152-3157. 1996
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conference paper
- Sensibilidade de leveduras aos fungicidas Penconazol, Procimidona, Iprodiona, Benomil e Diclofluanida 1999
- Efeitos do ácido acético e do etanol na respiração e na fermentação da glucose em Zygosaccharomyces bailii 1997
- Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage 1995
- Transporte do ácido acético e outros ácidos carboxílicos fracos na levedura Zygosaccharomyces bailii 1995
- Estudos com vista à elucidação de possíveis mecanismos subjacentes à resistência de Zygosaccharomyces bailii a ambientes ácidos com etanol 1994
- Transport of acetic acid and other weak organic acids in the yeast Zygosaccharomyces bailii 1994
- Efeito do etanol e do ácido acético na taxa de fermentação da levedura Zygosaccharomyces bailii 1993
- Efeito do ácido acético no pH intracelular de Zygosaccharomyces bailii 1993
- Saccharomyces cerevisiae and Zygosaccharomyces bailii: two different models of resistance to environment stress 1991
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journal article
- A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii. Letters in Applied Microbiology. 345-349. 1999
- Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisae express different sensitivity patterns to ethanol and acetic acid. Letters in Applied Microbiology. 249-253. 1997
- Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and implications on the resistance of the yeast to acid environments. Applied and Environmental Microbiology. 3152-3157. 1996