selected publications
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conference paper
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document
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journal article
- Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties. International Journal of Biological Macromolecules. 1-11. 2023
- Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion. Food Chemistry. 1-9. 2022
- Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of a-amylase and a-glucosidase inhibition. Food Research International. 1-10. 2020
- New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges. Critical Reviews in Food Science and Nutrition. 1-16. 2018
- Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods. 410-417. 2017
- Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Journal of Functional Foods. 408-418. 2017
- The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit). Trends in Food Science & Technology. 79-95. 2016