autores Ferreira, Isabel Cristina Fernandes Rodrigues Bortolini, Débora G. Barros, Lillian Bouçada de Giselle Maria Maciel Brugnari, Tatiane Modkovski, Tatiani Andressa Fachi, Mariana Millan Pontarolo, Roberto Pinto, M.A.
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2022.132267 https://doi.org/10.1016/j.foodchem.2022.132267