selected publications
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academic article
- Assessing the variability of the fatty acid profile and cholesterol content of meat sausages. Rivista Italiana delle Sostanze Grasse. 91:261-272. 2014
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document
- Recuperação de ácidos fenólicos e flavonoides a partir de resíduos de tomate 2018
- Comparative study of the bioactive potential of Foeniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage cheese. 80-80. 2016
- Matricaria recutita L. (chamomile) decoction as a source of phenolic compounds. 157-157. 2015