selected publications
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academic article
- Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications. Molecules. 25:2672-2672. 2020
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journal article
- Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms. Trends in Food Science & Technology. 418-431. 2021
- Molecular imprinting in hydrogels using reversible addition-fragmentation chain transfer polymerization and continuous flow micro-reactor. Journal of Chemical Technology & Biotechnology. 1552-1564. 2015
- Um olhar sobre a emigração portuguesa no século XX. AdolesCiência. 36-37. 2014