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Júlia C. Kessler

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Publications

selected publications

• conference paper

  • The potential of aromatic extracts to enhance the sensory perception of bread 2022

• document

  • The potential of aromatic extracts to enhance the sensory perception of bread 2022
  • Corrigendum to “chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: the potential of natural extracts obtained through green extraction methodologies as food ingredients” 2022

• journal article

  • The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients.  Food Chemistry. 1-11. 2023
  • Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients.  Separations. 1-19. 2023
  • Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients.  Food Chemistry. 1-10. 2022
  • Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications.  Molecules. 1-17. 2022

Contact

full name

• Júlia C. Kessler