Oliveira, I.
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Filiação
Publicações
publicações selecionadas
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artigo académico
- Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil. Food and Chemical Toxicology. 2009
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artigo de conferência
- Effects of soil and foliar application of nitrogen and boro non a.tocoferol and antioxidant properties of two varieties (Glorieta and Masbovera) of almond grown in Northeast of Portugal 2017
- Aplicação de boro na amendoeira [Prunus dulcis (Mill.) D.A. Webb.]: efeito na fisiologia e produtividade das árvores 2016
- Efeito da rega e da aplicação de caulino nas características sensoriais e parâmetros de biometria da amêndoa 2016
- Susceptibilidade de Cydia splendana ao fungo entomopatogénico Beauveria bassiana 2014
- Aplicação de métodos moleculares na avaliação da diversidade de fungos entomopatogénicos da traça da oliveira 2011
- Effect of soil tillage on natural occurrence of fungal entomopathogens associated to prays oleae 2011
- Potencialidades da utilização de fungos entomopatogénicos contra pragas de oliveira 2011
- Actividade sequestrante de radicais livres do medronho (Arbutus unedo L.). 2010
- Biological potential of fungi associated to Prays oleae in Trás-os-Montes (Northeastern region of Portugal) 2010
- Identification of fungi isolated from the olive moth (Prays oleae Bern.) based on ITS region 2010
- The use of the ITS region in marketable mushrooms authenticity 2010
- A importância dos fungos na limitação natural da traça-da-oliveira, Prays oleae Bern., na região de Trás-os-Montes 2009
- Efeito do aquecimento em microondas na qualidade de azeites virgens. 2009
- Efeitos de diferentes solventes e tempos na extracção de compostos antioxidantes presentes em avelãs (Corylus avellana L.) 2009
- Effect of preservation methods on Beauveria bassiana viability 2009
- Fungal diversity associated to Prays oleae in Trás-os-Montes (Northeastern region of Portugal). A survey of potential entomopathogenic fungi 2009
- Selection of the optimal solvent system to be used in the extraction of antioxidant compounds from hazelnut (Corylus avellana L.) kernels 2009
- Systemic release of volatiles by Brassica oleracea var. acephala induced by Pieris brassicae predation. 2009
- Actividade antioxidante e composição em fenóis totais de dez novas variedades de feijão do ITACYL 2008
- Actividade antioxidante e composição em fenóis totais de dez variedades de feijão do ITACYL 2008
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artigo de revista
- Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis). Journal of Food Science and Technology. 2019
- Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae. BioControl. 2015
- Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.. Scientia Horticulturae. 2013
- Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants. Scientia Horticulturae. 2012
- Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides. Bulletin of Environmental Contamination and Toxicology. 2012
- Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi. Microbial Ecology. 2012
- Volatile profile of Arbutus unedo L. fruits through ripening stage. Food Chemistry. 2011
- Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity. Food Research International. 2011
- Arbutus unedo L. and its benefits on human health. Journal of Food and Nutrition Research. 2011
- Viability of Beauveria bassiana isolates after storage under several preservation methods. Annals of Microbiology. 2011
- Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems. Microchemical Journal. 2009
- Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Food and Chemical Toxicology. 2009
- Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil. Food and Chemical Toxicology. 2009
- Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology. 2008
- Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology. 2008
- Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food and Chemical Toxicology. 2008
- Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 2007
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documento
- Effects of soil and foliar application of nitrogen and boro non a.tocoferol and antioxidant properties of two varieties (Glorieta and Masbovera) of almond grown in Northeast of Portugal 2017
- Aplicação de boro na amendoeira [Prunus dulcis (Mill.) D.A. Webb.]: efeito na fisiologia e produtividade das árvores 2016
- Efeito da rega e da aplicação de caulino nas características sensoriais e parâmetros de biometria da amêndoa 2016
- Effect of nitrogen fertilization and training system in SDS-PAGE protein profiles of almond and hazelnut cultivars 2016
- Fungal diversity among different annual generations of Prays oleae. 2011
- Barcoding of entomopathogenic fungi from olive tree pests : prospects and limitations 2011
- Efeitos de diferentes solventes e tempos na extracção de compostos antioxidantes presentes em avelãs (Corylus avellana L.) 2009
- Selection of the optimal solvent system to be used in the extraction of antioxidant compounds from hazelnut (Corylus avellana L.) kernels 2009
- Actividade antioxidante e composição em fenóis totais de dez novas variedades de feijão do ITACYL 2008
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teses
Pesquisas
co-investigador principal no
- Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum and Verticillium dahliae concedido pelo Fundação para a Ciência e Tecnologia 2013 - 2015
- Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions concedido pelo Fundação para a Ciência e Tecnologia 2013 - 2015
- Pieris brassicae as laboratory of synthesis of new compounds with biological potential, starting from Brassica oleracea var. costata, Brassica oleracea var. acephala and Brassica rapa var. rapa. concedido pelo Fundação para a Ciência e Tecnologia 2008 - 2010
Contato
nome completo
- I. Oliveira