selected publications
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conference paper
- Amino acids profile for assessing Serra da Estrela cheese producers. 113-113. 2019
- Amino acids profile in Serra da Estrela cheese: a compreensive study. 170-170. 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile. 144-144. 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela´s free amino acids profile 2019
- Fatty acid profile in Serra da Estrela cheese: An overview 2019
- Fatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effects. Acta Portuguesa de Nutrição. 77-78. 2019
- Fatty acis profile in Serra da Estrela cheese: an overview 2019
- Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles 2019
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document
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journal article
- Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief. 1-14. 2020
- Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment. Food Research International. 108729-108729. 2019
- Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles. Journal of Food Measurement and Characterization. 2019
- Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices. Nutrition and Food Science. 2019