publicações selecionadas
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artigo de revista
- Volatile Composition and Sensory Properties of Mead. Microorganisms. 2019
- Improvement of mead fermentation by honey-must supplementation. Journal of the Institute of Brewing. 2015
- Effect of Saccharomyces cerevisiae cells immobilisation on mead production. Current Opinion in Food Science. 2014
- Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains. Food and Chemical Toxicology. 2009
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artigo de conferência