publicações selecionadas
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artigo de revista
- Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality. Microorganisms. 2022
- Volatile Composition and Sensory Properties of Mead. Microorganisms. 2019
- Improvement of mead fermentation by honey-must supplementation. Journal of the Institute of Brewing. 2015
- Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains. Food and Chemical Toxicology. 2009