selected publications
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academic article
- Nutritional value and chemical composition of Greek artichoke genotypes. Food Chemistry. 267:296-302. 2018
- Long-term storage of onion and the factors that affect its quality: A critical review. Food Reviews International. 33:62-83. 2017
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conference paper
- Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate. 59-66. 2021
- Harvesting time affects yield and chemical composition of Cichorium spinosum L. 2017
- Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3 2017
- Effect of storage on quality features of local onion landrace "Vatikiotiko". 125-131. 2016
- Cebola "Vatikiotiko" nativa da Grécia: Composição química e nutricional. 103-105. 2016
- Cebola "Vatikiotiko” nativa da Grécia: composição química e nutricional. 2016
- Effect of ammonium fertilizer on growth and quality of Cichorium spinosum plants 2016
- Estudo da composição química de seis genótipos de Portulaca oleracea L. 2016
- Evaluation of various ecotypes of “stamnagathi’ (Cichorium spinosum L.) 2016
- The effect of long-term storage on quality of “vatikiotiko” onion 2016
- Effect of storage on quality features of local onion landrace (vatikiotiko) 2015
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document
- Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3 2017
- Harvesting time affects yield and chemical composition of Cichorium spinosum L. 2017
- Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece. 2016
- Cebola "Vatikiotiko" nativa da Grécia: Composição química e nutricional 2016
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journal article
- Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces. Molecules. 319. 2018
- Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage. Food Chemistry. 946-952. 2018
- Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.. Food Chemistry. 83-90. 2017
- Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.. Food Chemistry. 129-136. 2017
- Nutritional profile and chemical composition of Cichorium spinosum ecotypes. Current Opinion in Food Science. 95-101. 2016
- Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko". Food Chemistry. 168-176. 2016
- Effect of storage on quality features of local onion landrace 'Vatikiotiko' 2016
- Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids. Plant Foods For Human Nutrition. 420-426. 2015
- Morphological, nutritional and chemical description of "vatikiotiko", an onion local landrace from Greece. Food Chemistry. 156-163. 2015