PortAberta IPB
Index
Search form
Home
People
Organizations
Research
Events
Capability Map
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
http://hdl.handle.net/10198/22317
https://doi.org/10.1016/j.scienta.2019.109105
full text
Overview
Research
Identity
Additional Document Info
View All
Overview
authors
Pereira, Ermelinda Lopes
Ramalhosa, Elsa Cristina Dantas
Fernandes, Luana
Auryo Gomes
publication date
January 1, 2020
published in
Scientia Horticulturae
Journal
Research
keywords
Chestnut
Edible coatings
Microbial counts
Postharvest quality
Storage life
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.scienta.2019.109105
Additional Document Info
start page
109105
volume
263