publicações selecionadas
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artigo de conferência
- Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products 2019
- Chemical characterization and antimicrobial activity of ozonized oil against methicillin resistant Staphylococcus aureus 2018
- Antimicrobial activity of polyphenols extracted from winery by-products against antibiotic resistant bacteria 2017
- Effect of phenolic compounds extracted from chestnut (Castanea sativa Mill) industry by-products on antibiotic resistant bacteria 2017
- Uso de antidepressivos nas regiões do Porto, Braga e Bragança 2017
- Use of antidepressants in Porto, Braga and Bragança regions. Atencion Primaria. 2016
- Avaliação do desempenho e mudança em contabilidade de gestão: o caso do Direção Regional de Administração Educativa da Região Autónoma da Madeira 2014
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artigo de revista
- Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study. Food Chemistry. 2024
- Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics. 2023
- Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli. Animals. 2023
- Platanus hybrida's Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA). Horticulturae. 2022
- High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers. Molecules. 2020
- Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety. Antioxidants. 2020
- Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products. Current Opinion in Food Science. 2018
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documento
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teses