selected publications
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academic article
- Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits. International Journal of Computer Aided Engineering and Technology. 7:273-286. 2015
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conference paper
- Avaliação do "shrinkage" ao longo da secagem por convecção de castanha (Castanea sativa). 1-5. 2010
- Physical characteristics and drying kinetics of Portuguese "Longal" chestnut. 84-91. 2010
- Avaliação do ¿shrinkage¿ ao longo da secagem por convecção de castanha (Castanea sativa) 2010
- Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut. 84-91. 2010
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document
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journal article
- Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential. Current Opinion in Food Science. 22-28. 2015
- Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits. International Journal of Computer Aided Engineering and Technology. 273-286. 2015
- Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?. Food Research International. 148-154. 2012