publicações selecionadas
-
artigo académico
- Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits. International Journal of Computer Aided Engineering and Technology. 2015
-
artigo de conferência
- Avaliação do "shrinkage" ao longo da secagem por convecção de castanha (Castanea sativa) 2010
- Physical characteristics and drying kinetics of Portuguese "Longal" chestnut 2010
- Avaliação do ¿shrinkage¿ ao longo da secagem por convecção de castanha (Castanea sativa) 2010
- Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut 2010
-
artigo de revista
- Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential. Current Opinion in Food Science. 2015
- Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits. International Journal of Computer Aided Engineering and Technology. 2015
- Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?. Food Research International. 2012
-
documento