publicações selecionadas
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artigo académico
- Botanical origin authentication of dietary supplements by DNA-based approaches. Comprehensive Reviews in Food Science and Food Safety. 2020
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artigo de conferência
- A novel quantitative real-time PCR approach for authenticity assessment of herbal products with Ginkgo biloba 2019
- A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. 5th Food Integrity Conference. 2018
- Applicability of HRM analysis for carnaroli rice authentication based on polymorphisms of the waxy gene 2018
- Comparative analysis of fatty acid composition of wild vs. farmed salmon 2018
- Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach 2018
- Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant 2018
- Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition 2018
- Entomological authentication of honey based on DNA markers: differentiation of honey produced by Apis mellifera and Apis cerana 2018
- Development of molecular markers for honey entomological origin identification 2017
- Evaluation of fatty acids of salmon from different origins: comparison of extraction and derivatization methodologies 2017
- Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication 2017
- Towards honey authentication: assessing European honey entomological origin by a molecular identification approach 2017
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artigo de revista
- Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements. Comprehensive Reviews in Food Science and Food Safety. 2023
- Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach. Food Chemistry. 2023
- Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods. 2022
- Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes. Current Opinion in Food Science. 2022
- Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach. Food Chemistry. 2022
- Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool. Current Opinion in Food Science. 2021
- Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR. Journal of Food Composition and Analysis. 2021
- Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon. Foods. 2020
- Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach. Foods. 2020
- Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers. Food Chemistry. 2019
- Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis. Current Opinion in Food Science. 2018
- Novel diagnostic tools for Asian ( Apis cerana ) and European ( Apis mellifera ) honey authentication. Food Research International. 2018
- Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing. Food Chemistry. 2017
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capítulo de livro