publicações selecionadas
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artigo académico
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artigo de conferência
- Food preservative extracts from pumpkin by-products 2022
- Actividad antimicrobiana de Acacia tortilis en patógenos comensales y microbiota vaginal no patógena 2018
- Infusions obtained from two medicinal plants as a source of polyphenols with antibacterial activity 2018
- Analyses phytochimiques et propriétés des composés bioactifs: amélioration d’une huile végétale par incorporation des extraits de plantes steppiques 2017
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artigo de revista
- Biological activity of pumpkin byproducts: antimicrobial and antioxidant properties. Molecules. 2022
- Hemi-synthesis of novel (S)-carvone hydrazone from Carum carvi L. essential oils: Structural and crystal characterization, targeted bioassays and molecular docking on human protein kinase (CK2) and Epidermal Growth factor Kinase (EGFK). Journal of Molecular Structure. 2021
- Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts. Food Bioscience. 2020
- HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.. Food & Function. 2019
- Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck. Journal of Functional Foods. 2019
- Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne. Food Research International. 2019
- Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants. Food & Function. 2018
- Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes. Food Research International. 2015
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