publicações selecionadas
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artigo de revista
- Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics. Food Science & Nutrition. 2025
- Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability 2023
- Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods. 2021
- Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants. Industrial Crops and Products. 2021
- Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology. 2021
- In vitro culture of the endangered plant Eryngium viviparum as dual strategy for its ex situ conservation and source of bioactive compounds. Plant Cell, Tissue and Organ Culture (PCTOC). 2019
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artigo de conferência
- The use of camellias as potential antioxidant agents. Food Frontiers. 2021
- Identification, Quantification, and Method Validation of Anthocyanins 2021
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff 2021
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capítulo de livro
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documento