selected publications
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academic article
- Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods. 10:1-20. 2021
- In vitro culture of the endangered plant Eryngium viviparum as dual strategy for its ex situ conservation and source of bioactive compounds. Plant Cell, Tissue and Organ Culture (PCTOC). 138:427-435. 2019
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chapter
- Sulfur-containing compounds from plants. 363-402. 2023
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conference paper
- Identification, Quantification, and Method Validation of Anthocyanins. 1-7. 2021
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 2021
- Evaluation of macroalgae as a source of nutrients for nutraceutical foods 2021
- The use of camellias as potential antioxidant agents. Food Frontiers. 343-343. 2021
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document
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journal article
- Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application. Food Research International. 1-11. 2023
- Algal nutraceuticals: a perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics. Food Chemistry. 1-18. 2023
- Application of fermentation for the valorization of residues from Cactaceae family. Food Chemistry. 2023
- Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability. Food Frontiers. 9-20. 2023
- Seaweed polysaccharides: emerging extraction technologies, chemical modifications and bioactive properties. 1-29. 2023
- A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts. 1-11. 2022
- Biological properties and potential of compounds extracted from red seaweeds. Phytochemistry Reviews. 2022
- Camellia japonica: a phytochemical perspective and current applications facing its industrial exploitation. Food Chemistry: X. 100258. 2022
- Pigment composition of nine brown algae from the iberian northwestern coastline: influence of the extraction solvente. Marine Drugs. 113. 2022
- Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds. International Journal of Molecular Sciences. 2355. 2022
- Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants. Food Research International. 1-9. 2021
- Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology. 1084-1104. 2021
- Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. 9153. 2021
- Seaweed protein hydrolysates and bioactive peptides: extraction, purification, and applications. Marine Drugs. 500. 2021