Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff Artigo de Conferência uri icon

autores

  • Barros, Lillian Bouçada de
  • Anton Soria-Lopez
  • Carpena Rodriguez, María
  • Bernabe Nuñez-Estevez
  • Garcia-Oliveira, P.
  • Collazo, Nicolas
  • Otero, Paz
  • Garcia-Perez, P.
  • Pinto, M.A.

data de publicação

  • janeiro 1, 2021