publicações selecionadas
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artigo de revista
- Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil 2021
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules. 2020
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Food Research International. 2018
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artigo de conferência
- Punica granatum L. bioresidues as a source of compounds with bioactive properties. XXV Encontro Galego Portugues de Química. 2019
- Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant. 2018
- Caracterização fenólica da casca do fruto de Ficus carica L. por LC-DAD-ESI/MS 2017
- Determinação de taninos nos extratos da polpa e do endocarpo lenhoso do baru obtidos por extração assistida por ultrassom com diferentes solventes 2016
- Caracterização das propriedades químicas da semente, germinados, folha, flores e fruto de abóbora (Cucurbita pepo L.) 2015