selected publications
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conference paper
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document
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. Fruits 2021
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits. 2021
- Development of anthocyanin-based natural food colorants from fruit bio-wastes 2019
- Fruit bio-wastes as source of anthocyanin-based natural food colorants 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.) 2019
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journal article