selected publications
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conference paper
- Effect of Lactobacillus plantarum and prebiotics in reduction of aflatoxin B1 in milk 2017
- Probiótico e prebióticos: impacto na bioacessibilidade de aflatoxina B1 no leite 2017
- Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches. 25-26. 2016
- Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa recorrendo a uma língua eletrónica e quimiometria. 183-183. 2016
- Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa resorrendo a uma Língua Eletrónica e quimiometria. 183-183. 2016
- Probiotic and prebiotics: impact on bioavailability of aflatoxin B1 in milk 2016
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journal article
- Feasibility of L. plantarum and prebiotics on Aflatoxin b1 detoxification in cow milk. Food Science and Technology. 2021
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. Current Opinion in Food Science. 394-401. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 1310-1323. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 98-106. 2017