selected publications
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academic article
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 3:239-245. 2013
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill. 2013
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conference paper
- Ionizing radiation for Food preservation processing: less or in excesso? 2017
- Absorbed dose and effective dose in food irradiation: measurement and validation with different phantoms. 241-241. 2014
- Dosimetric study for irradiation processing of chestnut fruits: experimental setup and dose validation 2014
- Electron beam irradiator for post-harvest processing of chestnut fruits: technical parameters and feasibility 2014
- Ionizing radiation applications for a sustainable environment: food preservation processing by gamma radiation 2014
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill 2013
- Dosimetric characterization of a multipurpose experimental Gamma chamber 2013
- Computed tomography images to assess the dose in irradiated chestnut fruits 2012
- Effects of gamma irradiation on physico-chemical parameters of chestnut fruits 2012
- Gamma irradiation of chestnuts: dosimetric study and its influence in drying. 68-69. 2012
- Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation 2012
- Influence of e-beam irradiation processing on chestnuts color and texture 2012
- Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters. 48-49. 2012
- Preservation of chestnut fruits by gamma irradiation: inter-comparison of absorbed dose results using three types of dosimeters 2012
- Irradiação gama de castanhas calibradas provenientes de uma unidade industrial: cor e textura. 1-121. 2011
- Influência da dose de radiação gama na cor de castanhas de origem Portuguesa e Turca (Castanea sativa Mill.). 1-5. 2011
- Linear discriminant analysis as a tool to assess the effects of irradiation treatment and storage time on antioxidant activity of Castanea sativa Miller skins and fruits. 2011
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document
- Dosimetric characterization of a multipurpose experimental Gamma chamber 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture 2013
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill. 2013
- Influence of e-beam irradiation processing on chestnuts color and texture. 1. 2012
- Gamma irradiation of chestnuts: dosimetric study and its influence in drying. 68-69. 2012
- Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters. 48-49. 2012
- Effects of gamma irradiation on physico-chemical parameters of chestnut fruits. 11. 2012
- Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation. 17. 2012
- Influência da dose de radiação gama na cor de castanhas de origem Portuguesa e Turca (Castanea sativa Mill.). 122-123. 2011
- Irradiação gama de castanhas calibradas provenientes de uma unidade industrial: cor e textura. 121. 2011
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journal article
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 2013
- Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.. European Scientific Journal. 835-840. 2013
- Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review. Food and Chemical Toxicology. 3234-3242. 2012
- Chemometric characterization of gamma irradiated chestnuts from Turkey. Radiation Physics and Chemistry. 1520-1524. 2012