publicações selecionadas
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artigo de revista
- Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications. Food Chemistry. 2025
- Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient. Applied Sciences. 2024
- Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds. Marine Drugs. 2024
- Emerging Strategies to Combat Methicillin-Resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential. Current Pharmaceutical Design. 2023
- Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability. Food Frontiers. 2023
- Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations. Trends in Food Science & Technology. 2022
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings. 2021
- Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 2021
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artigo de conferência
- Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species 2022
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs 2021
- Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach 2020
- Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential 2020
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capítulo de livro
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documento
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity 2022
- Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds 2021
- Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021