selected publications
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academic article
- Emerging Strategies to Combat Methicillin-Resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential. Current Pharmaceutical Design. 29:837-851. 2023
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings. 5:1-26. 2021
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chapter
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conference paper
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document
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity 2022
- Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species 2022
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds 2021
- Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021
- Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach. 1-2. 2020
- Red algae as source of nutrients with antioxidant and antimicrobial potential 2020
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journal article
- Application of fermentation for the valorization of residues from Cactaceae family. Food Chemistry. 2023
- Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability. Food Frontiers. 9-20. 2023
- Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions 2023
- Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications. Advances in Colloid and Interface Science. 2023
- Occurrence of fatty acids in Camellia genus: extractions technologies and potential applications: a review. Food Bioscience. 2023
- Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review 2023
- Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations. Trends in Food Science & Technology. 1-13. 2022
- Analytical metabolomics and applications in health, environmental and food science. Critical Reviews in Analytical Chemistry. 712-734. 2022
- Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0. Food Reviews International. 2022
- Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 1-20. 2021