membro Avaliação integral de estratégias de intervenção baseadas em risco para melhorar a segurança microbiana dos enchidos tradicionais portugueses
publicações selecionadas artigo académico Relación entre medidas biométricas y peso vivo en vacas lecheras de raza frisona 2013 STUDY OF GENETIC DIVERSITY OF THREE PORTUGUESE CATTLE BREEDS BY 93 MICRO SATELLITE MARKERS. Scientific Papers-series D-animal Science. 2013 Study of genetic diversity of three portuguese cattle breeds by 93 micro satellite markers 2012 artigo de conferência Estudio de las características de crecimiento de corderos de las razas Churra Galega Bragançana y Bordalera de Entre Douro e Minho 2019 Composición de los aditivos en embutido fermentado portugués (chouriço) despues del secado 2015 Relación entre medidas biométricas y peso vivo en vacas lecheras de raza frisona 2013 artigo de revista Correlation of polymorphism of AQP7 gene with the sperm cells quality traits of the polish holstein friesian bulls. Pakistan Journal of Zoology. 2023 Relationship between milk protein polymorphism and selected cows’ reproductive indices 2023 Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data. Scientific Reports. 2022 Growth performance of Bísaro pigs in hoop barn and confinement housing systems. Archivos de Zootecnia. 2018 Magnetoliposomes as carriers for promising antitumor thieno[3,2-b]pyridin-7-arylamines: photophysical and biological studies. RSC Advances. 2017 Relationship between stepping and kicking behavior and milking management in dairy cattle herds. Journal of Veterinary Behavior-Clinical Applications and Research. 2017 An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage. Current Opinion in Food Science. 2016 Relating physicochemical and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage. Food Research International. 2015 Study of genetic diversity of three portuguese cattle breeds by 93 micro satellite markers. Scientific Papers. Series D. Animal Science. 2012 Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. International Journal of Food Science. 2010
co-investigador principal no Holistic Production to Reduce the Ecological Footprint of Meat concedido pelo Fundação para a Ciência e Tecnologia 2017 - 2020 Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages concedido pelo Fundação para a Ciência e Tecnologia 2013 - 2015
