publicações selecionadas
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artigo de revista
- Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals. Cosmetics. 2023
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals. 2023
- Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations. Trends in Food Science & Technology. 2022
- Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms. Trends in Food Science & Technology. 2021
- Hypericum genus cosmeceutical application - A decade comprehensive review on its multifunctional biological properties. Food Research International. 2021
- Role of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomes. Current Medicinal Chemistry. 2020
- Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications. Molecules. 2020
- Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. Food & Function. 2020
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. Food Research International. 2019
- Bioactive properties of greenhouse-cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water-stress effect. Journal of the Science of Food and Agriculture. 2019
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal. 2019
- Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies. Food and Chemical Toxicology. 2019
- Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications. Food & Function. 2019
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Food Research International. 2018
- UV-irradiated mushrooms as a source of vitamin D 2 : A review. Trends in Food Science & Technology. 2017
- The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. Food and Chemical Toxicology. 2017
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value. Food and Chemical Toxicology. 2017
- UV-irradiated mushrooms as a source of vitamin D-2: A review. Trends in Food Science & Technology. 2017
- Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review. Food Research International. 2016
- Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. Molecules. 2016
- Anti-inflammatory potential of mushroom extracts and isolated metabolites. Trends in Food Science & Technology. 2016
- The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International. 2015
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artigo de conferência
- By-products of walnut (Juglans regia) as source of bioactive compounds for the formulation of nutraceuticals and functional foods 2022
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 2021
- The use of camellias as potential antioxidant agents. Food Frontiers. 2021
- Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
- Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application 2021
- Lee Index variation and glucose clearance rate in an animal model of obesity with animals supplemented with Ganodema lucidum 2021
- Ganoderma Lucidum effects in an animal model of obesity 2021
- Ganoderma lucidum in an animal model of obesity: preliminary results 2021
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology (RSM) 2019
- Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM) 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredients. 11th Encontro Nacional de Cromatografia. 2019
- Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos 2019
- Eco-sustainable recovery of ergosterol-rich bioactive extracts from Pleurotus eryngii (DC.) Quél 2019
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
- Optimization of the extraction of phenolic compounds from Ganoderma lucidum 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017
- Optimization of the extraction of triterpenes from Ganoderma lucidum 2017
- Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol contente and evaluation of bioactives properties 2016
- A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis 2016
- Contribution of phenolic acids to the anti-inflammatory activity of edible mycorrhizal mushrooms 2016
- The use of mushroom extracts as boatives ingredientes in the development of cosmeceutical formulations 2016
- Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites 2015
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