selected publications
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conference paper
- By-products of walnut (Juglans regia) as source of bioactive compounds for the formulation of nutraceuticals and functional foods. 1-5. 2022
- Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 342-342. 2021
- Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application 2021
- Ganoderma Lucidum effects in an animal model of obesity. 16-16. 2021
- Ganoderma lucidum in an animal model of obesity: preliminary results. 86-86. 2021
- Lee Index variation and glucose clearance rate in an animal model of obesity with animals supplemented with Ganodema lucidum. 113-113. 2021
- The use of camellias as potential antioxidant agents. Food Frontiers. 343-343. 2021
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredients. 11th Encontro Nacional de Cromatografia. 2019
- Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos 2019
- Eco-sustainable recovery of ergosterol-rich bioactive extracts from Pleurotus eryngii (DC.) Quél 2019
- Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM) 2019
- Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology (RSM) 2019
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies 2018
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
- Optimization of the extraction of phenolic compounds from Ganoderma lucidum 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Microencapsulation of mushroom extracts for cosmeceutical design 2017
- Optimization of the extraction of triterpenes from Ganoderma lucidum 2017
- A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis 2016
- Contribution of phenolic acids to the anti-inflammatory activity of edible mycorrhizal mushrooms 2016
- Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol contente and evaluation of bioactives properties 2016
- The use of mushroom extracts as boatives ingredientes in the development of cosmeceutical formulations 2016
- Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites 2015
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document
- OLIVEBIOEXTRACT - SUSTAINABLE USE OF OLIVE POMACE IN AN INTEGRATED VALORISATION CHAIN USING INNOVATIVE PROCESSES 2023
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology (RSM) 2019
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
- Optimization of the extraction of phenolic compounds from Ganoderma lucidum 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value 2017
- Atividade Antibacteriana de Formulações Cosmeceuticos com Extratos de Cogumelos 2017
- A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis 2016
- Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol contente and evaluation of bioactives properties 2016
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journal article
- Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals. Cosmetics. 1-19. 2023
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals. 1-18. 2023
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thesis