publicações selecionadas
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artigo de revista
- Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species. Journal of Food Composition and Analysis. 2023
- Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties. Foods. 2022
- Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry. 2022
- Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds. Food Research International. 2019
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. Current Opinion in Food Science. 2014
- Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation. European Journal of Lipid Science and Technology. 2013
- Fatty acids profiles of some Spanish wild vegetables. Food Science and Technology International. 2012
- Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico. Food Research International. 2012
- Tocopherol composition and antioxidant activity of Spanish wild vegetables. Genetic Resources and Crop Evolution. 2012
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artigo de conferência
- Assessment of nutritional and biological activity of wild bulbs of Allium ampeloprasum L. 2014
- Evaluation of the antioxidant activity of wild edible greens 2014
- Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. 2013
- Valoración de la actividad antioxidante de verduras silvestres 2013
- Tocopherols and Antioxidant Properties of some Spanish Wild Vegetables 2010