publicações selecionadas
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artigo de revista
- Virgin olive oils enriched with new antioxidants from the microalgae Scenedesmus almeriensis: physicochemical characterization. Food Chemistry. 2015
- Electroantennographic response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) antenna to olive leaves’ essential oils from Portuguese olive cultivars (cvs. Cobrançosa, Madural and Verdeal Transmontana). IOBC/WPRS Bulletin. 2014
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artigo de conferência
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documento
- Perfil lipídico de azeites do vale do Douro estudo em diferentes sub-regiões 2021
- Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2017
- Characterization and Preservation of Edible Flowers 2017
- Effect of alginate coating on the quality of pansies (Viola x wittrockiana) during storage 2017
- Edible flowers as a source of bioactive compounds and antioxidant activity: influence of solvent extraction 2015