publicações selecionadas
-
artigo de revista
- Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil. European Food Research and Technology. 2025
- Virgin olive oils enriched with new antioxidants from the microalgae Scenedesmus almeriensis: physicochemical characterization. Food Chemistry. 2015
- Electroantennographic response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) antenna to olive leaves’ essential oils from Portuguese olive cultivars (cvs. Cobrançosa, Madural and Verdeal Transmontana). IOBC/WPRS Bulletin. 2014
-
artigo de conferência
-
documento
- Prediction of olive oil shelf life during domestic consumption conditions, in terms of extra virgin quality category, using kinetic models 2024
- Impact of simulated household conditions on the quality, health benefits, and sensory properties of extra virgin olive oil 2024
- Evaluation of olive oil shelf life regarding the polyphenolic content using kinetic models 2024
- Perfil lipídico de azeites do vale do Douro estudo em diferentes sub-regiões 2021
- Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2017
- Characterization and Preservation of Edible Flowers 2017
- Effect of alginate coating on the quality of pansies (Viola x wittrockiana) during storage 2017
- Edible flowers as a source of bioactive compounds and antioxidant activity: influence of solvent extraction 2015