publicações selecionadas
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artigo de conferência
- A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars 2017
- Two mushroom Leccinum species: Similar chemical profiles, different impact in the antioxidant capacity 2016
- Decocciones de Melissa officinalis L.: compuestos minoritarios y actividad antioxidante 2015
- Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling 2014
- Atividade antioxidante de decocçoes e infusoes de flores de castanheiro, uma arvore de grande interesse apicola 2014
- Chromatographic Analysis of Fatty Acids and Sugars in Traditional Pastry from Tras-Os-Montes 2013
- Tocopherols and Antioxidant Properties of some Spanish Wild Vegetables 2010
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documento
- Amaranthus caudatus L. flowers: recovering of added value colouring molecules, chemical and bioactive characterization 2021
- Flowers of Gomphrena globosa L. As an alternative source of betacyanins: Optimization of the extraction using response surface methodology 2019
- Análisis de compuestos fenólicos y actividad antioxidante en harinas de lenteja extruidas 2017
- Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulatus 2016
- Extraction of betacyanins from Gomphrema globosa L. Flowers: Choosing an acid as adjuvant 2016
- The use of wild fruits of Fragaria vesca L. In preparations with bioactive properties: Chemicals characterization, antioxidante, antibacterial and antibiofilms activitites 2016
- Bioactivity and chromatographic análisis of nutrients and non-nutrients of two Leccinum species 2016
- Caracterizaçao croatográfica de moléculas bioactivas em frutos silvestres de Fragaria vesca L. 2016
- Chemical characterization and bioactive effects of decocted Melissa officinalis L and the possibility of food incorporation 2015
- Composiçao química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres comestíveis do género Hericium 2014
- Effect of gamma irradiation on macro and microelements of Boletus edulis bull.: fr. and Hydnum repandum L.: FR 2014
- Electron-bean irradiation at low doses preserves dietary fiber content in Boletus edulis BULL.: FR. wild mushroom 2014
- Perfil em acidos organicos e azucares livres de decocçoes e infusoes de flores de castanheiro 2014