publicações selecionadas
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documento
- Colloidal lignin particles as innovative oil-in-water Pickering stabilizers 2023
- Batch (rotor-stator) vs continuous (NETmix): mixing devices comparison for Pickering emulsions production 2023
- Hydroxyapatite Pickering emulsions loaded with olive leaf extract as an innovative alternative to traditional mayonnaise-lie food sauces 2023
- Development of Pickering emulsions stabilized with colloidal lignin particles 2023
- Vitamin E-loaded hydroxyapatite Pickering emulsions produced using a static mixer - NETmix: New product design for fortified food applications 2022
- Curcumin solid dispersion particles as novel Pickering stabilizers. 2022
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2022
- Pickering emulsions: batch vs continuous production using the static mixer NETmix 2022
- Water-in-oil Pickering emulsions from sodium oleate surface modified nano-hydroxyapatite 2022
- Production of Colloidal Lignin Particles: A Statistical Study 2022
- Innovative Pickering emulsions with colloidal lignin particles for cosmetics applications 2022
- Novel O/W green emulsions satbilized with nano-hydroxyapatite solid particles ¿ Pickering emulsions 2018
- Tarragon extract as a functional ingredient for development of new pizza dough 2017
- Utilização de extratos de alecrim livre e microencapsulado como ingrediente bioativo para o desenvolvimento de alimentos funcionais 2016
- Utilization of free and microencapsulated Rosmarinus oficinallis L. extracts as bioactive ingredients for new functional foods development. 2016
- Antiangiogenic potential of yogurts added with extracts rich in apigenin derivatives 2016
- Utilização de extratos de Rosmarinus officinalis L. como ingredientes bioativos para alimentos funcionais 2015
- a-tocopherol microencapsulation using chitosan and alginate: swelling behaviour under diferente pH 2012