publicações selecionadas
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artigo de revista
- Lignin from aldehyde-assisted fractionation can provide light-colored Pickering emulsions through colloidal particles formed using alkaline antisolvent. International Journal of Biological Macromolecules. 2025
- Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2023
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artigo de conferência
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documento
- Chestnut By-Product Valorisation for Innovative Emulsions 2025
- Sustainable Strategies for Designing Colloidal Lignin Particles and their Potential as Pickering Emulsion Stabilizers 2025
- Colloidal lignin particles as Pickering stabilizers: study of stability and interfacial mechanisms 2025
- Chestnut Burrs: A Cellulose Source for Stabilising Pickering Emulsions 2025
- Advancing Innovative Food Products Development Through Pickering Emulsions 2024
- Valorisation Of Chestnut By-Products To Produce Innovative Emulsions 2024
- Lignin-Based Pickering Emulsions as Innovative and Eco-Friendly Systems for Cosmetic Applications 2024
- Development of sustainable emulsions using extracted cellulose from chestnut by-products 2024
- Colloidal lignin particles as innovative Pickering emulsion stabilizers: stabilization mechanisms and characterization 2024
- Pickering Emulsions Stabilized with Colloidal Lignin Particles as Multifunctional Systems for Skincare Formulations 2024
- Sustainable route for the development of tailored colloidal lignin particles for Pickering emulsion stabilisation 2024
- Colloidal lignin particles as innovative oil-in-water Pickering stabilizers 2023
- Batch (rotor-stator) vs continuous (NETmix): mixing devices comparison for Pickering emulsions production 2023
- Biovalorization of agricultural by-products obtained through green-extration methodology 2023
- Hydroxyapatite Pickering emulsions loaded with olive leaf extract as an innovative alternative to traditional mayonnaise-lie food sauces 2023
- Development of Pickering emulsions stabilized with colloidal lignin particles 2023
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2023
- Production of Colloidal Lignin Particles: A Statistical Study 2023
- Vitamin E-loaded hydroxyapatite Pickering emulsions produced using a static mixer - NETmix: New product design for fortified food applications 2022
- Curcumin solid dispersion particles as novel Pickering stabilizers. 2022
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2022
- Pickering emulsions: batch vs continuous production using the static mixer NETmix 2022
- Water-in-oil Pickering emulsions from sodium oleate surface modified nano-hydroxyapatite 2022
- Production of Colloidal Lignin Particles: A Statistical Study 2022
- Innovative Pickering emulsions with colloidal lignin particles for cosmetics applications 2022
- Novel O/W green emulsions satbilized with nano-hydroxyapatite solid particles ¿ Pickering emulsions 2018
- Tarragon extract as functional ingredient for development of new pizza dough 2017
- Utilização de extratos de alecrim livre e microencapsulado como ingrediente bioativo para o desenvolvimento de alimentos funcionais 2016
- Antiangiogenic potential of yoghurts added with extracts rich in apigenin derivatives 2016
- Utilization of free and microencapsulated Rosmarinus oficinallis L. extracts as bioactive ingredients for new functional foods development. 2016
- Utilização de extratos de Rosmarinus officinalis L. como ingredientes bioativos para alimentos funcionais 2015
- a-tocopherol microencapsulation using chitosan and alginate: swelling behaviour under diferente pH 2012