selected publications
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chapter
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document
- Curcumin solid dispersion particles as novel Pickering stabilizers. 2022
- Innovative fat-reduced food solutions based on Pickering emulsions. 204. 2021
- Water-in-oil nanoemulsions based in natural compounds with antimicrobial and antioxidant properties 2019
- Emulsões Duplas Incorporadando Extrato de Sambucus nigra L. como Formulações Corantes Estáveis ao pH 2019