selected publications

• chapter

  • New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry.  1-31. 2022

• document

  • Curcumin solid dispersion particles as novel Pickering stabilizers. 2022
  • Innovative fat-reduced food solutions based on Pickering emulsions.  204. 2021
  • Water-in-oil nanoemulsions based in natural compounds with antimicrobial and antioxidant properties 2019
  • Emulsões Duplas Incorporadando Extrato de Sambucus nigra L. como Formulações Corantes Estáveis ao pH 2019