publicações selecionadas
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artigo de revista
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 2023
- Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge. Journal of Agricultural and Food Chemistry. 2022
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artigo de conferência
- Composição nutricional de larvas de Vespa velutina nigrithorax de ninhos recolhidos no Norte de Portugal 2023
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
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capítulo de livro
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documento
- Turning apple pomace into high-added-value compounds for application in the food and nutraceutical industries 2023
- Investigating the bioactive properties of apple pomace: unlocking its potential 2023
- Proximate composition and free sugar and fatty acid profiles of Asian hornet larvae: An alternative food source? 2023
- Exploração do bagaço de maçã como fonte de compostos bioativos 2023
- Mycorrhization and micropropagation of chestnut (Castanea sativa Mill.) seedlings as tools to obtain high added-value phenolic compounds 2022
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub. 2022
- Development of semi-solid formulations containing extracts of Juglans regia L. leaves for topical application 2021
- Development of anthocyanin-based natural food colorants from fruit bio-wastes 2019