publicações selecionadas
-
artigo de conferência
- Mixture of bee bread with honey: nutritional and microbiological characterization 2023
- Stability evaluation of a bee bread and honey mixture 2023
- Diversification strategy for the mitigation of climate changes impact in the beekeeping sector: development and characterization of energy bars with bee bread and bee pollen 2022
- Development of energy bars with bee pollen and bee bread 2021
- Nutritional value and antioxidant activity of bee pollen submitted to different preservation techniques 2021
- Nutritional value and antioxidant activity the pollen submitted to different preservation techniques 2021
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques 2019
- Nutritional and palynological screening of bee pollen from different regions of Portugal 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition 2019
- The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties 2019
- Análise nutricional de suplementos energéticos para abelhas 2018
- A alimentação artificial para abelhas: rastreio de qualidade, digestibilidade e impacto nas colónia 2017
- Avaliação do perfil em açúcares do mel de urze (Erica spp.) comercial português 2017
- Avaliação do perfl em açúcares do mel de urze (Erica spp.) comercial português 2017
- Composição e caracterização do mel de urze (Erica app.) português 2017
- O conteúdo em minerais no mel de rosmaninho português 2017
- Valorização do mel de urze (Erica spp.) português: caracterização físico-química e avaliação da atividade antioxidante 2017
- A recolha de pólen e o impacto na produção de mel na região de Trás-os-Montes e Alto Douro 2016
- Avaliação da atividade antioxidante do mel de rosmaninho português 2016
- Composição fenólica e citotoxicidade de amostras de pão de abelha obtidas no Nordeste de Portugal 2016
-
artigo de revista
- Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents. Natural Products and Bioprospecting. 2024
- Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation. Food Research International. 2022
- Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity. Antioxidants. 2021
- Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal. Molecules. 2017
- Avaliação do perfil de açúcares do Mel de Rosmaninho Português. Revista de Ciências Agrárias. 2017
- Potentialities of Beebread as a food supplement and source of nutraceuticals: botanical origin, nutritional composition and antioxidant activity. Journal of Apicultural Research. 2017
- A voltammetric tool for the evaluation of propolis antioxidant activity. European Food Research and Technology. 2016
- Phenolic quantification and botanical origin of Portuguese propolis. Food Research International. 2013
-
teses