publicações selecionadas
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artigo de revista
- An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules. Current Medicinal Chemistry. 2020
- Kaempferol: A Key Emphasis to Its Anticancer Potential. Molecules. 2019
- Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis. Heliyon. 2019
- Phenolic Plant Extracts Versus Penicillin G: In Vitro Susceptibility of Staphylococcus aureus Isolated from Bovine Mastitis. Pharmaceuticals. 2019
- Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis 2019
- Halophytic herbs of the Mediterranean basin: An alternative approach to health. Food and Chemical Toxicology. 2018
- Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra L.): a medicinal plant. Food Reviews International. 2018
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen. Food Research International. 2018
- Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni. Food Chemistry. 2018
- Brief challenges on medicinal plants: an eye-opening look at ageing-related disorders. Basic & Clinical Pharmacology & Toxicology. 2018
- Edible halophytes of the Mediterranean basin: Potential candidates for novel food products. Trends in Food Science & Technology. 2018
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen. Food Research International. 2018
- Coloring attributes of betalains: a key emphasis on stability and future applications. Food & Function. 2017
- Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop. Food & Function. 2017
- Mountain food products: A broad spectrum of market potential to be exploited. Trends in Food Science & Technology. 2017
- Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L. Food Research International. 2017
- Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.. Food Research International. 2017
- The Increasing Demand for Functional Foods Introduction. Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. 2017
- Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications. Trends in Food Science & Technology. 2017
- Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties. Nutrition. 2016
- Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices. Trends in Food Science & Technology. 2016
- In vivo antioxidant activity of phenolic compounds: Facts and gaps. Trends in Food Science & Technology. 2016
- Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition. Food Research International. 2016
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International. 2016
- Bioactive properties and functional constituents of Hypericum androsaemum L: A focus on the phenolic profile. Food Research International. 2016
- Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review. Food Chemistry. 2016
- In vitro anti-Candida activity of Glycyrrhiza glabra L.. Food Research International. 2016
- Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices. Trends in Food Science & Technology. 2016
- Activity of phenolic compounds from plant origin against Candida species. Food Research International. 2015
- Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species. Food Research International. 2015
- Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.. Food Chemistry. 2015
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. RSC Adv.. 2015
- Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation. Food Chemistry. 2015
- In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions. BioMed Research International. 2015
- Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment. Mycopathologia. 2014
- Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds. Food Chemistry. 2014
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species. Planta Medica. 2014
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artigo de conferência
- Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. 2017
- Contribution of plant-derived phenolic compounds to combat Candida species biofilms 2016
- Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitis 2016
- Candidacidal potential of licorice phenolic extract: emphasis on its mode of action 2016
- Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections 2016
- HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. 2016
- Plantas tradicionais portuguesas: o potencial antioxidante da utilização de extratos fenólicos 2015
- Lamiaceae extracts as a source of phytochemicals with promissory antioxidant properties 2015
- Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots 2015
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
- Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds 2015
- New approaches to the treatment of candidiasis regarding alternative and complementary medicine 2015
- Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
- The contribution of phenolic composition to the antioxidant potential of Gtycyrrhha glabra L. rhizomes and roots 2015
- The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes 2015
- Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species 2014
- Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties 2014
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L. 2014
- Eucalyptus globulus L. extract as an antifungal agent against Candida species 2014
- In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species 2014
- New perspectives of Juglans regia L. phytochemicals against Candida species 2014
- Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L. 2013
- Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.) 2013
- Antioxidant activity of decoction, infusion and methanolic extract of cultivated thyme (Thymus vulgaris L.) 2013
- Caracterização do consumo alimentar de crianças com excesso de peso 2010
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livro
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capítulo de livro
- Development of functional dairy foods 2018
- Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease 2017
- The increasing demand for functional foods 2017
- Introduction: The Increasing Demand for Functional Foods 2016
- Caracterização do consumo alimentar de crianças com excesso de peso: programa de intervenção: proactivos 2010
- The increasing demand for functional foods
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documento