selected publications
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academic article
- Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality. IECAG 2023. 1-7. 2023
- Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products. Food Chemistry Advances. 1:1-8. 2022
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conference paper
- Coloring extracts from chlorophyll-based biowaste 2022
- Desenvolvimento de corantes naturais alternativos à base de extratos ricos em clorofilas obtidos a partir de partes aéreas de cenoura. 138-138. 2022
- Enfoques integrados para el impulso socioeconómico de la producción y consumo sostenible de hongos de Montesinho. 327-327. 2022
- Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. ‘Triple Crown’ como fonte alimentar com alta capacidade antioxidante 2022
- Extraction of chlorophylls from the aerial parts of carrots (Daucus Carota L.) for the development of alternative natural colorants. 90-91. 2022
- IntegraValor - integrated strategy of valorization of agri-food waste 2022
- Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms. 327-327. 2022
- Nutritional and chemical study of the fruits of Rubus fruticosus L. var. 'Triple Crown' as a food source with high antioxidant capacity. 410-410. 2022
- Optimized extraction of chlorophylls from Solanum lycopersicum L. var. cerasiforme by-products 2022
- Perfil nutricional de resíduos de morango, mirtilo e framboesa 2022
- Polyphenols composition and antioxidant activity of strawberry and red raspberry. 131-131. 2022
- Chlorophyll-based coloring extracts obtained from biowaste. 408-408. 2021
- Development of an anthocyanin-rich juice powder based on blueberry by-products. 1-1. 2021
- Extraction of Chlorophylls from bioresidues of Daucus Carota L. (Carrots) aerial parts for food colorants development 2021
- Extraction of chlorophylls and carotenoids from natural sources 2021
- Extraction of chlorophylls from natural sources. 1st Natural products application: Health, Cosmetic and Food. 2021
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document
- Integrated strategy for promoting the socio-economic sustainability of the cultivation and consumption of Montesinho mushrooms 2023
- Integrated strategy for the valorisation of agri-food waste 2023
- Integrated strategies for the valorisation of agri-food waste 2023
- Polyphenols composition and antioxidant activity of strawberry and red rasberry 2022
- Chlorophyll-based coloring extracts obtained from biowaste. 2021
- Extraction of Chlorophylls from Bioresidues of Daucus Carota L. (Carrots) Aerial Parts for Food Colorants Development 2021
- Extraction of Chlorophylls from natural sources. 2021